Helado de Mascarpone y Mango
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[/vc_column][vc_column width="1/3" css=".vc_custom_1521547863306{margin-top: 100px !important;border-top-width: 3px !important;border-right-width: 3px !important;border-bottom-width: 3px !important;border-left-width: 3px !important;padding-right: 25px !important;padding-bottom: 25px !important;padding-left: 50px !important;border-left-color: #4167b0 !important;border-left-style: solid !important;border-right-color: #4167b0 !important;border-right-style: solid !important;border-top-color: #4167b0 !important;border-top-style: solid !important;border-bottom-color: #4167b0 !important;border-bottom-style: solid !important;border-radius: 5px !important;}"][vc_empty_space height="10px" alter_height="none" hide_on_mobile=""][vc_custom_heading text="Postre" font_container="tag:h1|font_size:26px|text_align:left|color:%23a9c811" google_fonts="font_family:Averia%20Sans%20Libre%3A300%2C300italic%2Cregular%2Citalic%2C700%2C700italic|font_style:700%20bold%20regular%3A700%3Anormal" css_animation="fadeIn" css=".vc_custom_1521547666669{margin-bottom: -10px !important;}"][vc_custom_heading text="Valores nutricionales" font_container="tag:h4|font_size:20px|text_align:left|color:%234167b0" google_fonts="font_family:Averia%20Sans%20Libre%3A300%2C300italic%2Cregular%2Citalic%2C700%2C700italic|font_style:700%20bold%20regular%3A700%3Anormal" css_animation="fadeIn"][vc_column_text css=".vc_custom_1524651259522{margin-top: -1px !important;}"]Ratio 2,6:1
Energía: 136,475kcal por receta. Proteínas : 4,9375g.
Grasa: 13,0275g. [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width="1/3"][vc_custom_heading text="Ingredientes" font_container="tag:h4|font_size:20px|text_align:left|color:%234167b0" google_fonts="font_family:Averia%20Sans%20Libre%3A300%2C300italic%2Cregular%2Citalic%2C700%2C700italic|font_style:700%20bold%20regular%3A700%3Anormal" css_animation="fadeIn"][vc_column_text]
[/vc_column][vc_column width="1/3" css=".vc_custom_1521547863306{margin-top: 100px !important;border-top-width: 3px !important;border-right-width: 3px !important;border-bottom-width: 3px !important;border-left-width: 3px !important;padding-right: 25px !important;padding-bottom: 25px !important;padding-left: 50px !important;border-left-color: #4167b0 !important;border-left-style: solid !important;border-right-color: #4167b0 !important;border-right-style: solid !important;border-top-color: #4167b0 !important;border-top-style: solid !important;border-bottom-color: #4167b0 !important;border-bottom-style: solid !important;border-radius: 5px !important;}"][vc_empty_space height="10px" alter_height="none" hide_on_mobile=""][vc_custom_heading text="Postre" font_container="tag:h1|font_size:26px|text_align:left|color:%23a9c811" google_fonts="font_family:Averia%20Sans%20Libre%3A300%2C300italic%2Cregular%2Citalic%2C700%2C700italic|font_style:700%20bold%20regular%3A700%3Anormal" css_animation="fadeIn" css=".vc_custom_1521547666669{margin-bottom: -10px !important;}"][vc_custom_heading text="Valores nutricionales" font_container="tag:h4|font_size:20px|text_align:left|color:%234167b0" google_fonts="font_family:Averia%20Sans%20Libre%3A300%2C300italic%2Cregular%2Citalic%2C700%2C700italic|font_style:700%20bold%20regular%3A700%3Anormal" css_animation="fadeIn"][vc_column_text css=".vc_custom_1524651259522{margin-top: -1px !important;}"]Ratio 2,6:1
Energía: 136,475kcal por receta. Proteínas : 4,9375g.
Grasa: 13,0275g. [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width="1/3"][vc_custom_heading text="Ingredientes" font_container="tag:h4|font_size:20px|text_align:left|color:%234167b0" google_fonts="font_family:Averia%20Sans%20Libre%3A300%2C300italic%2Cregular%2Citalic%2C700%2C700italic|font_style:700%20bold%20regular%3A700%3Anormal" css_animation="fadeIn"][vc_column_text]
- 125g mango.
- 200g queso mascarpone.
- 100g nata al 36% de materia grasa (Kaiku).
- 33g yema de huevo.
- Edulcorante al gusto.
- Bate las yemas de huevo con el edulcorante al gusto y añade el mango.
- Sin dejar de mezclar añade el queso mascarpone poco a poco.
- Incorpora la nata y sigue mezclando hasta conseguir una masa homogénea.
- Enfriar en la nevera durante unas dos horas.
- Con heladera: Mezclalo en tu heladera, de acuerdo con las instrucciones del fabricante, hasta que se congele completamente.
- Sin heladera: Mete el helado en el congelador. Para que quede cremoso sin heladera deberás sacar el helado del congelador cada 45 minutos y mezclar con la batidora para romper los cristales de hielo. Repite este proceso durante 2 o 3 horas. [/vc_column_text][/vc_column][/vc_row]
